About our Owner

Brittany Anderson

As a professional chef I have worked in commercial kitchens for almost 20 years. "Sparkle Duties" or quarterly deep cleans are extremely important in your kitchen. However, they are not always easy to schedule with multiple shifts, opening hours and lack of staff. I know the struggle!

​

Let me and my team clean your commercial kitchen space after hours so you and yours can hustle in a clean space the next day.

​

I've been in the Culinary Industry since I was 18, professionally trained on the East Coast. I worked as a Chef in New York, Connecticut, Oahu and Maui. 

​

A chef knows!